Wednesday, January 31, 2007

Crazy for Curry


My family loves curry. We eat Japanese Curry, Thai Curry, and Indian Curry. On rice, it's a hit with my kids, and I never get a fight from them about finishing their dinner. I really prefer to make it from scratch, but there are so many mixes and pastes out there that help cut down the prep time. And they are fabulous! Last night I made a very quick Indian curry dish using a bottled curry sauce from Whole Foods. I've forgotten the brand, but I sauted about a pound of diced chicken in 2 T of olive oil. Then I added the curry sauce. I let it simmer for about 20 minutes, and before serving mixed in 1/4 c of heavy cream. In the past I've added a can of kidney beans to the sauce as well. Soooo heavenly.

2 comments:

Warren Pique said...

Aloha Diana! I love the fact that you are into cooking! I love to cook too having gone to a culinary school myself. What is your favorite dish or cuisine??? My is French/Japanese/Chinese/Thai/Philipino/...well you name it I just love food period! How is your sister doing in Hawaii???

Diana said...

Warren! I'm sorry to take so long to get back to you!! I love ALL cuisines, but am partial to Thai! I have not cooked much French except Chicken Cacciatore (is that French??). I have made Japanese, Chinese and Philipino foods as well. My favorite comfort food is chocolate rice!! :-) How are you?