Tuesday, September 26, 2006
The America's Top Recipe Contest (2006) is ready and waiting for your help in deciding allrecipes.com's fan favorite for this year! Twenty-six fabulous recipes to rate and review by November 3rd. Looks like my recipes-to-try folder just got a little more full. Sicilian Lemon Chicken with Raisin-Tomato Sauce over angel hair pasta? Not quite sure I've ever imagined raisins and tomatoes goin' saucy together, but hey, it's rated 5 stars by...ummm...at least one cook. Happy cooking... http://members.allrecipes.com/community/recipe/Contest.aspx
Sunday, September 24, 2006
Can it be fall already? There was a definite chill in the Colorado air this weekend. Before saying goodbye to the season, we wanted to celebrate summer once more, with a meal that contained one of her prized jewels - tomatoes!
I picked up about 3 cups of baby tomatoes, the sweet kind, and chopped them in half. Then I tossed the tomatoes with about 4 disks of feta cheese, broken into chunks, and added 3 cloves garlic, 2 T olive oil (extra virgin) and some garlic/herb seasoning. I baked all this in my trusty le creuset at 350 F for 15-20 minutes. I tossed with some cooked penne (1 lb), and added about 1/2 lb cooked, cubed chicken that I stir fried on the side (seasoned with McCormick's montreal steak seasoning).