With Roots in Miso

My cooking story...

Thursday, October 11, 2012

He Had Me at the Tuna Melt

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Posted by Diana at 7:14 PM 2 comments:
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Monday, October 01, 2012

Mango Jam, or Gourmet Syrup, or Smoothie Flavoring

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Posted by Diana at 4:57 PM No comments:
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About Me

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Diana
Welcome to my food blog! I was born in America and raised on Okinawa, eating and cooking Japanese and Okinawan food. Thus the title...my food heritage! This is my cooking story, jumping feet first into culinary adventures, and learning as much as I can from as many as I can, as a very untrained home cook. :) Thanks for visiting! Tabemashou ka? Shall we eat?
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    • ▼  October (2)
      • He Had Me at the Tuna Melt
      • Mango Jam, or Gourmet Syrup, or Smoothie Flavoring
    • ►  September (3)
  • ►  2011 (3)
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