Saturday, December 03, 2011
Omuraisu for Breakfast? Hai!!
Mind you, the fried rice I use for omu rice is not the same that I make for a normal dish. A lot less complicated, and because the omelette-style egg is placed on top, I don't add egg into the fried rice itself. First, I fry up a few slices of bacon, let the slices cool and then I crumble them, and place to the side. Depending on the amount of cold rice I take out of the fridge (placed in there from dinner the night before), I cook 1/4 c to 1/2 c of chopped onion in a different pan with a few tablespoons of vegetable oil over med-high heat. Today I added some chopped up carrots for a little more flavor. Next, the cold rice goes in and is stir fried until it looks about right. I add the crumbled bacon and some flavoring - soy sauce of course, salt & pepper. After it looks and tastes perfect, it goes on a plate. In the same pan, I add the beaten egg (or eggs if you like the omelette to be thicker), and fry it up nice and golden, and FLAT. It goes on top of the egg, and as earlier mentioned, top with ketchup! Note: if I don't have bacon, I sometimes stir fry chicken in lieu. Or, I'll just add some bacon grease to the onion while stir frying (making sure to lessen the amount of veg oil). Oishii desu ne!